Chicken Jalfrezi
8th June 2021
Chicken Jalfrezi- BBC Good Food
Ingredients
2-3 chicken breasts, diced
1 tsp ground cumin
1 tsp ground coriander
1 tsp turmeric
½ large onion, sliced
1 red pepper, chopped
½ jar of jalfrezi curry paste
1 400g tin chopped tomatoes
2 tsp garam masala
handful of fresh, chopped coriander leaves
cooked basmati rice or naan bread to serve
Method
1.Take 2-3 diced chicken breasts and coat in 1 tsp cumin, 1 tsp coriander and 1 tsp turmeric then leave it to marinate in the fridge while you make the sauce.
2.Fry the marinated chicken in vegetable oil and stir continuously. After a few minutes, turn down the heat and add the ½ sliced onion and chopped red pepper. Stir until the onions and pepper soften.
- Add the curry paste and cook for a few minutes, mixing through. Add the chopped tomatoes and 200ml of water. Simmer for around 10-20 minutes, adding a splash of water if it gets too thick.
- Just before you dish it up, stir in 2 tsp garam masala and handful of chopped coriander leaves. Serve with basmati rice or naan bread.
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